Development of herbal syrup from ginger (zingiberofficinale), lemongrass (cymbopogoncitratus), seaweed (kappaphycusstriatum), and beetroot (betavulgarisl.)
The traditional method of herbal syrup production is by simmering a mixture of sliced herbs for several hours before undergoing a straining process to utilize the liquid parts. The usage of fresh herbs and this simmering process made the product inconsistent in quality. Therefore, in this study, gin...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Universitas Islam Negeri Sunan Kalijaga Yogyakarta
2025
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/44069/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/44069/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|