Mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in refined oil – A review

The 3-Monochloropropane-1, 2-diol ester (3-MCPDE) and glycidyl ester (GE) are formed at high processing temperatures with the presence of respective precursors. Both are potentially harmful to humans, causing adverse health impacts including kidney damage, reproductive problems, and increased risk o...

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Bibliographic Details

Main Authors:	Yung, Yen Li, Shyam Lakshmanan, Sivakumar Kumaresan, Chu, Chi Ming, Tham, Heng Jin
Format:	Article
Language:	en
Published:	Elsevier Ltd. 2023
Subjects:	TP248.13-248.65 Biotechnology TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/44038/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/44038/ https://doi.org/10.1016/j.foodchem.2023.136913
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