Mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in refined oil – A review
The 3-Monochloropropane-1, 2-diol ester (3-MCPDE) and glycidyl ester (GE) are formed at high processing temperatures with the presence of respective precursors. Both are potentially harmful to humans, causing adverse health impacts including kidney damage, reproductive problems, and increased risk o...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier Ltd.
2023
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/44038/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/44038/ https://doi.org/10.1016/j.foodchem.2023.136913 |
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