The effect of porang coating application and storage time on the characteristics of Kintamani Siamese Oranges

Kintamani Siamese Orange is one of Indonesia's leading fruits with a distinctive taste, sweet with a slight sourness. One of the efforts to increase the shelf life of Kintamani Siamese Orange is by coating using edible materials. The edible coating can be made using renewable natural materials,...

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Bibliographic Details

Main Authors:	Luh Suriati, Ni Made Ayu Suardani Singapurwa, Aida Firdaus Muhamad Nurul Azmi, Rovina Kobun, I Wayan Widiantara Putra, Putu Ajus Raditya Putra
Format:	Article
Language:	en
Published:	EDP Sciences 2024
Subjects:	QK1-474.5 General Including geographical distribution RA791-954 Medical geography. Climatology. Meteorology
Online Access:	https://eprints.ums.edu.my/id/eprint/43742/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/43742/ http://dx.doi.org/10.1051/bioconf/20249806011
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