Turning waste into value: Extraction and effective valorization strategies of seafood by-products

Seafood by-products from various organisms like fish, shellfish, squids, and bivalves are often thrown away as waste, even though they could be utilized in creating new types of valuable foods. Up to 75% of the entire organism consists of industrial processing wastes, which can lead to a loss of pro...

Full description

Bibliographic Details

Main Authors:	Felicia Ling Wen Xia, Sarifah Supri, Heder Djamaludin, Rahmi Nurdiani, Lim Leong Seng, Koh Wee Yin, Kobun Rovina
Format:	Article
Language:	en
Published:	Elsevier 2024
Subjects:	TP200-248 Chemicals: Manufacture, use, etc. TP315-360 Fuel
Online Access:	https://eprints.ums.edu.my/id/eprint/43740/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/43740/ https://doi.org/10.1016/j.wmb.2024.06.008
Tags:	Add Tag No Tags, Be the first to tag this record!