Turning waste into value: Extraction and effective valorization strategies of seafood by-products
Seafood by-products from various organisms like fish, shellfish, squids, and bivalves are often thrown away as waste, even though they could be utilized in creating new types of valuable foods. Up to 75% of the entire organism consists of industrial processing wastes, which can lead to a loss of pro...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2024
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/43740/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/43740/ https://doi.org/10.1016/j.wmb.2024.06.008 |
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