Glycaemic response of mixed meals with various portions of Green Mustard leaves (Sawi) and their effects on perceived appetite and satiety

Vegetables, a key source of dietary fibre in the diet, can influence the glycaemic response of a meal, reduce appetite and increase satiety. We investigated the effects of mixed meals with various portions of vegetables (white rice, chicken breast and green mustard leaves (40 g, 80 g,120 g)) on post...

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Bibliographic Details

Main Authors:	Wen, Sally Tan Yen, Ramlah George @ Mohd. Rosli
Format:	Article
Language:	en
Published:	UniSE Press 2024
Subjects:	QK1-989 Botany TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/43700/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/43700/
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