Glycaemic response of mixed meals with various portions of Green Mustard leaves (Sawi) and their effects on perceived appetite and satiety
Vegetables, a key source of dietary fibre in the diet, can influence the glycaemic response of a meal, reduce appetite and increase satiety. We investigated the effects of mixed meals with various portions of vegetables (white rice, chicken breast and green mustard leaves (40 g, 80 g,120 g)) on post...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
UniSE Press
2024
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/43700/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/43700/ |
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