Wen, S. T. Y., & Rosli, R. G. @. M. (2024). Glycaemic response of mixed meals with various portions of Green Mustard leaves (Sawi) and their effects on perceived appetite and satiety. UniSE Press.
Chicago Style (17th ed.) CitationWen, Sally Tan Yen, and Ramlah George @ Mohd Rosli. Glycaemic Response of Mixed Meals with Various Portions of Green Mustard Leaves (Sawi) and Their Effects on Perceived Appetite and Satiety. UniSE Press, 2024.
MLA (9th ed.) CitationWen, Sally Tan Yen, and Ramlah George @ Mohd Rosli. Glycaemic Response of Mixed Meals with Various Portions of Green Mustard Leaves (Sawi) and Their Effects on Perceived Appetite and Satiety. UniSE Press, 2024.
Warning: These citations may not always be 100% accurate.