APA (7th ed.) Citation

Ronie, M. E., Mamat, H., Aziz, A. H. A., Ridhwan, N. M., Kobun, R., Pindi, W., . . . Putra, N. R. (2025). The potential and current applications of tapioca (Manihot esculenta crantz) flour and starch as functional ingredients in food products – a review. Faculty of Food Science and Nutrition, UMS.

Chicago Style (17th ed.) Citation

Ronie, Macdalyna Esther, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Norazlina Mohammad Ridhwan, Rovina Kobun, Wolyna Pindi, Mohamad Khairi Zainol, and Nicky Rahmana Putra. The Potential and Current Applications of Tapioca (Manihot Esculenta Crantz) Flour and Starch as Functional Ingredients in Food Products – a Review. Faculty of Food Science and Nutrition, UMS, 2025.

MLA (9th ed.) Citation

Ronie, Macdalyna Esther, et al. The Potential and Current Applications of Tapioca (Manihot Esculenta Crantz) Flour and Starch as Functional Ingredients in Food Products – a Review. Faculty of Food Science and Nutrition, UMS, 2025.