The potential and current applications of tapioca (Manihot esculenta crantz) flour and starch as functional ingredients in food products – a review

Tapioca, derived from the cassava plant (Manihot esculenta Crantz), stands as a versatile and significant starch source globally. Tapioca flour and tapioca starch present numerous promising opportunities for future applications in the food industry. The review explores tapioca's scientific foun...

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Main Authors:	Macdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Norazlina Mohammad Ridhwan, Rovina Kobun, Wolyna Pindi, Mohamad Khairi Zainol, Nicky Rahmana Putra
Format:	Article
Language:	en
Published:	Faculty of Food Science and Nutrition, UMS 2025
Subjects:	Food processing and manufacture TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/43678/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/43678/ https://10.0.200.0/ijf.v2i1.5421
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