Balancing future food security and greenhouse-gas emissions from animal-sourced protein foods in Southeast Asia

Southeast Asia’s human population is expected to rise by 100 million between 2023 and 2050, with an associated rise in animal-product output in the region’s low- to middle-income countries. Countries with the largest population are forecast to continue their increasing poultry consumption, with regi...

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Bibliographic Details

Main Authors:	R. S. Hegarty, T. P. Tee, J. B. Liang, H. Abu Hassim, M. H. M. Zainudin, A. A. Azizi, Y. Widiawati, S. Pok, Candyrine, Su Chui Len
Format:	Article
Language:	en
Published:	Csiro Publishing 2024
Subjects:	S631-667 Fertilizers and improvement of the soil TD194-195 Environmental effects of industries and plants
Online Access:	https://eprints.ums.edu.my/id/eprint/43660/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/43660/ https://doi.org/10.1071/AN24183
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