Loo, J. S., Oslan, S. N. H., Mokhsin, N. A. S., Othman, R., Amin, Z., Dejtisakdi, W., . . . Tan, J. S. (2025). Comprehensive review of strategies for lactic acid bacteria production and metabolite enhancement in probiotic cultures: Multifunctional applications in functional foods. Multidisciplinary Digital Publishing Institute (MDPI).
Chicago Style (17th ed.) CitationLoo, Jiun Shen, Siti Nur Hazwani Oslan, Nur Anis Safiah Mokhsin, Rafidah Othman, Zarina Amin, Wipawee Dejtisakdi, Asep Awaludin Prihanto, and Joo Shun Tan. Comprehensive Review of Strategies for Lactic Acid Bacteria Production and Metabolite Enhancement in Probiotic Cultures: Multifunctional Applications in Functional Foods. Multidisciplinary Digital Publishing Institute (MDPI), 2025.
MLA (9th ed.) CitationLoo, Jiun Shen, et al. Comprehensive Review of Strategies for Lactic Acid Bacteria Production and Metabolite Enhancement in Probiotic Cultures: Multifunctional Applications in Functional Foods. Multidisciplinary Digital Publishing Institute (MDPI), 2025.
