Comprehensive review of strategies for lactic acid bacteria production and metabolite enhancement in probiotic cultures: multifunctional applications in functional foods

Lactic acid bacteria (LAB) play a crucial role in probiotics, functional foods, and sustainable biotechnologies due to their ability to produce bioactive metabolites such as short-chain fatty acids, bacteriocins, vitamins, and exopolysaccharides. These metabolites aid in gut health, pathogen inhibit...

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Main Authors:	Loo, Jiun Shen, Siti Nur Hazwani Oslan, Nur Anis Safiah Mokhsin, Rafidah Othman, Zarina Amin, Wipawee Dejtisakdi, Asep Awaludin Prihanto, Tan, Joo Shun
Format:	Article
Language:	en
Published:	Multidisciplinary Digital Publishing Institute (MDPI) 2025
Subjects:	Food processing and manufacture TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/43655/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/43655/ https://doi.org/10.3390/fermentation11050241
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