A systematic review of the application of enzyme-based biosensors as a preliminary screening method for environmental monitoring and food safety
In this article, the latest discoveries in the development of biosensors based on enzyme inhibition are reviewed. Due to their excellent selectivity and sensitivity, they represent a significant alternative method to conventional analytical methods; which is a method of analysis that only relies on...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
UTM Press
2024
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/43643/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/43643/ http://dx.doi.org/10.11113/jurnalteknologi.v86.20579%7C |
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