APA (7th ed.) Citation

Azizan, A. A., Shahar, S., Manaf, Z. A., Haron, H., Rivan, N. F. M., & Razali, N. H. (2024). An assessment of knowledge, attitudes and practices on pureed diet preparation (KAP DYS-PUREE) among food handlers in Malaysian hospitals for dysphagia management. Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Azizan, Aizul Azri, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, Nurul Fatin Malek Rivan, and Nurul Huda Razali. An Assessment of Knowledge, Attitudes and Practices on Pureed Diet Preparation (KAP DYS-PUREE) Among Food Handlers in Malaysian Hospitals for Dysphagia Management. Multidisciplinary Digital Publishing Institute, 2024.

MLA (9th ed.) Citation

Azizan, Aizul Azri, et al. An Assessment of Knowledge, Attitudes and Practices on Pureed Diet Preparation (KAP DYS-PUREE) Among Food Handlers in Malaysian Hospitals for Dysphagia Management. Multidisciplinary Digital Publishing Institute, 2024.