An assessment of knowledge, attitudes and practices on pureed diet preparation (KAP DYS-PUREE) among food handlers in Malaysian hospitals for dysphagia management

This study aims to assess the knowledge, attitude, and practice towards pureed diet preparation among food handlers using a newly developed questionnaire for dysphagia management. A descriptive cross-sectional design study with purposive sampling was conducted in three government hospitals in the Kl...

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Bibliographic Details

Main Authors:	Aizul Azri Azizan, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, Nurul Fatin Malek Rivan, Nurul Huda Razali
Format:	Article
Language:	en en
Published:	Multidisciplinary Digital Publishing Institute 2024
Subjects:	RC799-869 Diseases of the digestive system. Gastroenterology RM214-258 Diet therapy. Dietary cookbooks
Online Access:	https://eprints.ums.edu.my/id/eprint/42200/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/42200/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/42200/ https://doi.org/10.3390/healthcare11142026
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