Physicochemical properties of Saba banana (musa acuminata x balbasiana) alginate starch biofilm reinforced with orange peel extracts and its application on lady finger banana

This study employed the casting method to fabricate biofilms comprising banana starch and alginate, fortified with different concentrations of orange peel extract (0, 0.5, 1, and 2 % (w/v)). The resulting films of BA, BAO 0.5%, BAO 1% and BAO 2% were subjected to analysis using Field Emission Scanni...

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Bibliographic Details

Main Authors:	Nuraqilah Syamimi Mat Jauilah, Xia, Felicia Ling Wen, Hasmadi Mamat, Maftuch, Rahmi Nurdiani, Kobun Rovina, Ahmad Hazim Abdul Aziz, Luh Suriati
Format:	Article
Language:	en en
Published:	Faculty of Food Science and Nutrition, UMS 2024
Subjects:	Food processing and manufacture TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/41136/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/41136/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/41136/ https://doi.org/10.51200/ijf.v1i2.4904
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