Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and Beverage Industry

This review article provides an overview of the bioactive compounds of clove, their health benefits, and their potential application in food and beverages. Cloves are rich in phenolic compounds, mainly eugenol, which exhibit antioxidant, anti-inflammatory, antimicrobial, antifungal, and wound-healin...

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Bibliographic Details

Main Authors:	Ahmad Hazim Abdul Aziz, Dwila Nur Rizkiyah, Lailatul Qomariyah, Irianto Irianto, Mohd Azizi Che Yunus, Nicky Rahmana Putra
Format:	Article
Language:	en en
Published:	MDPI AG 2023
Subjects:	QK1-474.5 General Including geographical distribution TP670-699 Oils, fats, and waxes
Online Access:	https://eprints.ums.edu.my/id/eprint/38993/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/38993/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/38993/ https://doi.org/10.3390/pr11082453
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