Koh, W. Y., Lim, X. X., Tan, T., Kobun, R., & Rasti, B. (2022). Encapsulated probiotics: Potential techniques and coating materials for non-dairy food applications. Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationKoh, Wee Yin, Xiao Xian Lim, Thuan-Chew Tan, Rovina Kobun, and Babak Rasti. Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-dairy Food Applications. Multidisciplinary Digital Publishing Institute, 2022.
MLA (9th ed.) CitationKoh, Wee Yin, et al. Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-dairy Food Applications. Multidisciplinary Digital Publishing Institute, 2022.
Warning: These citations may not always be 100% accurate.
