Encapsulated probiotics: Potential techniques and coating materials for non-dairy food applications
The growing health awareness among consumers has increased the demand for non-dairybased products containing probiotics. However, the incorporation of probiotics in non-dairy matrices is challenging, and probiotics tend to have a low survival rate in these matrices and subsequently perform poorly in...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en en |
| Published: |
Multidisciplinary Digital Publishing Institute
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/34968/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/34968/2/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/34968/ https://www.mdpi.com/2076-3417/12/19/10005/pdf https://doi.org/10.3390/app121910005 |
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