The demand for organic food in Kota Kinabalu, Sabah

This study aimed to examine the determinants affecting the demand for organic food in Kota Kinabalu. The variables are adapted and extended from the studies of Uesangkomsate and Santiteerakul (2016: 426), Husniyah Abd Rahim (2015: 542) and Kulikovski and Agolli (2010: 51-52) namely health consciousn...

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Bibliographic Details

Main Authors:	Fadzedah Noor Gulamhaidar, Janice L. H. Nga, Jonghyun Park
Format:	Article
Language:	en en
Published:	GRRI 2019
Subjects:	HF5410-5417.5 Marketing. Distribution of products S605.5 Organic farming. Organiculture
Online Access:	https://eprints.ums.edu.my/id/eprint/33668/1/The%20demand%20for%20organic%20food%20in%20Kota%20Kinabalu%2C%20Sabah.ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/33668/2/The%20demand%20for%20organic%20food%20in%20Kota%20Kinabalu%2C%20Sabah.pdf https://eprints.ums.edu.my/id/eprint/33668/ https://drive.google.com/file/d/1GV8Tbo5gGjTuOBOsmXlFEEZZ_Qx7ELPo/view?usp=sharing
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