Optimization model of total phenolic compounds in zingiber officinale via ultrasound-assisted extraction technique

Ginger (Zingiber Officinale) as a medicinal herb is frequently neglected for other possible applications and usually only be consumed as spices. It shows unpredictable potentialities in both food and pharmaceutical industries. This study aims to provide the comprehensive view on the optimization mod...

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Bibliographic Details

Main Authors:	Adilah Anuar, Tan Jing Yi, Mohd Azrie Awang
Format:	Article
Language:	en en
Published:	RMP Publications 2021
Subjects:	SB320-353.5 Vegetables TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/33388/1/Optimization%20model%20of%20total%20phenolic%20compounds%20in%20zingiber%20officinale%20via%20ultrasound-assisted%20extraction%20technique.ABSTRACT%27.pdf https://eprints.ums.edu.my/id/eprint/33388/4/Optimization%20Model%20of%20Total%20Phenolic%20Compounds%20in%20Zingiber%20Officinale%20via%20Ultrasound%20Assisted%20Extraction%20Technique.pdf https://eprints.ums.edu.my/id/eprint/33388/ https://www.researchgate.net/publication/358204868_Optimization_Model_of_Total_Phenolic_Compounds_in_Zingiber_Officinale_via_Ultrasound-Assisted_Extraction_Technique https://doi.10.26666/rmp.jesr.2021.5.1
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