Characteristics of gelatin from skin and bone of snakehead (Channa striata) extracted with different temperature and time

This study aimed to determine the physicochemical properties of the skin and bone of snakehead fish as a potential source of gelatin through extraction at different temperatures and times compared to commercial gelatin. Extraction of skin and bones of wild snakehead fish (Channa striata) at differen...

Full description

Bibliographic Details

Main Authors:	Rosmawati, Abu Bakar Tawali, Muhammmad Irfan Said, Wahidu Zzaman, Rovina Kobun, Nurul Huda
Format:	Article
Language:	en en
Published:	Public Knowledge Project 2021
Subjects:	TS1950-1982 Animal products
Online Access:	https://eprints.ums.edu.my/id/eprint/31361/1/Characteristics%20of%20gelatin%20from%20skin%20and%20bone%20of%20snakehead%20%28Channa%20striata%29%20extracted%20with%20different%20temperature%20and%20time.pdf https://eprints.ums.edu.my/id/eprint/31361/2/Characteristics%20of%20gelatin%20from%20skin%20and%20bone%20of%20snakehead%20%28Channa%20striata%29%20extracted%20with%20different%20temperature%20and%20time1.pdf https://eprints.ums.edu.my/id/eprint/31361/ http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/about https://doi.org/10.5219/1639
Tags:	Add Tag No Tags, Be the first to tag this record!