Isolation and characterization of lactic acid bacteria from Sabah (North Borneo) stingless bees for probiotic and food applications

Stingless bees harbor lactic acid bacteria (LAB) which possesses multiple beneficial properties. However, there is no report on LAB in stingless bee from Sabah and their products. This study aimed to isolate LAB from several stingless bee species and their products as well as to perform characteriza...

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Main Authors:	Goh, Lucky Poh Wah, Arnold Marshall Molujin, Kaliswaran Muthu, Rahmath Abdulla, Mohd Khalizan Sabullah, Ainol Azifa Mohd Faik, Jualang Azlan Gansau, Roslina Jawan
Format:	Article
Language:	en en
Published:	Taylor and Francis Inc. 2021
Subjects:	TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/30109/1/Isolation%20and%20characterization%20of%20lactic%20acid%20bacteria%20from%20Sabah%20%28North%20Borneo%29%20stingless%20bees%20for%20probiotic%20and%20food%20applications%20ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/30109/2/Isolation%20and%20characterization%20of%20lactic%20acid%20bacteria%20from%20Sabah%20%28North%20Borneo%29%20stingless%20bees%20for%20probiotic%20and%20food%20applications%20FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/30109/ https://www.tandfonline.com/doi/full/10.1080/10942912.2021.1900238 https://doi.org/10.1080/10942912.2021.1900238
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