Chemical composition of lizardfish surimi by-product: focus on macro and micro-minerals contents

Surimi processing industries generated over 60% of fish by-products, including head, skin, viscera, trimming, bone, scale, and fin. Hence, an effort converting these by-products into valuable compounds and constituents is necessary for optimizing the resources. In order to implement this, the inform...

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Bibliographic Details

Main Authors:	Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, an Norhana Md. Noordin, Nurul Huda
Format:	Article
Language:	en en
Published:	Enviro Research Publishers 2021
Subjects:	TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/30074/1/Chemical%20Composition%20of%20Lizardfish%20Surimi%20By-Product_%20Focus%20on%20Macro%20and%20Micro-Minerals%20Contents%20ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/30074/2/Chemical%20Composition%20of%20Lizardfish%20Surimi%20By-Product_%20Focus%20on%20Macro%20and%20Micro-Minerals%20Contents%20FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/30074/ https://www.foodandnutritionjournal.org/volume9number1/chemical-composition-of-lizardfish-surimi-by-product-focus-on-macro-and-micro-minerals-contents/ http://dx.doi.org/10.12944/CRNFSJ.9.1.06
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