Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii
A study on the proximate composition, minerals, vitamins, carotenoids, amino acids, fatty acids profiles and some physicochemical properties of freeze dried Gracilaria changii was conducted. It was discovered that this seaweed was high in dietary fiber (64.74 ± 0.82%), low in fat (0.30 ± 0.02%) and...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en en |
| Published: |
Elsevier Ltd.
2017
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/29226/1/Chemical%20composition%20and%20physicochemical%20properties%20of%20tropical%20red%20seaweed%2C%20Gracilaria%20changii.pdf https://eprints.ums.edu.my/id/eprint/29226/2/Chemical%20composition%20and%20physicochemical%20properties%20of%20tropical%20red%20seaweed%2C%20Gracilaria%20changii1.pdf https://eprints.ums.edu.my/id/eprint/29226/ http://dx.doi.org/10.1016/j.foodchem.2016.10.066 |
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https://eprints.ums.edu.my/id/eprint/29226/1/Chemical%20composition%20and%20physicochemical%20properties%20of%20tropical%20red%20seaweed%2C%20Gracilaria%20changii.pdfhttps://eprints.ums.edu.my/id/eprint/29226/2/Chemical%20composition%20and%20physicochemical%20properties%20of%20tropical%20red%20seaweed%2C%20Gracilaria%20changii1.pdf
https://eprints.ums.edu.my/id/eprint/29226/
http://dx.doi.org/10.1016/j.foodchem.2016.10.066