Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1

Antibacterial peptides or bacteriocins produced by many strains of lactic acid bacteria have been used as food preservatives for many years without any known adverse effects. Bacteriocin titres can be modified by altering the physiological and nutritional factors of the producing bacterium to improv...

Full description

Bibliographic Details

Main Authors:	Roslina Jawan, Sahar Abbasiliasi, Joo, Shun Tan, Shuhaimi Mustafa, Murni Halim, Arbakariya B. Arif
Format:	Article
Language:	en en
Published:	2020
Subjects:	Q Science (General)
Online Access:	https://eprints.ums.edu.my/id/eprint/26270/1/Influence%20of%20Culture%20Conditions%20and%20Medium%20Compositions%20on%20the%20Production%20of%20Bacteriocin-Like%20Inhibitory%20Substances%20by%20Lactococcus%20lactis%20Gh1.pdf https://eprints.ums.edu.my/id/eprint/26270/2/Influence%20of%20Culture%20Conditions%20and%20Medium%20Compositions%20on%20the%20Production%20of%20Bacteriocin-Like%20Inhibitory%20Substances%20by%20Lactococcus%20lactis%20Gh11.pdf https://eprints.ums.edu.my/id/eprint/26270/ http://dx.doi.org/10.3390/microorganisms8101454
Tags:	Add Tag No Tags, Be the first to tag this record!