Mixed anaerobic fermentation by clostridium and pseudomonas species

The selection of bacterial strains for the anaerobic fermentation if crucial since it determine fermentation performance and influences methods for feedstock pre-treatment, hydrolysis, and solvent recovery. The main bacterial strain used in anaerobic fermentation of ABE production is Clostridium spe...

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Bibliographic Details

Main Authors:	Rahmath Abdulla, L. Mahalingam, Suraya Abdul Sani, Mohd Khalizan Sabullah
Format:	Proceedings
Language:	en en
Published:	Faculty of Science and Natural Resources 2020
Subjects:	Q Science (General) QR Microbiology
Online Access:	https://eprints.ums.edu.my/id/eprint/21571/1/Mixed%20anaerobic%20fermentation%20by%20clostridium%20and%20pseudomonas%20species.pdf https://eprints.ums.edu.my/id/eprint/21571/2/Mixed%20anaerobic%20fermentation%20by%20clostridium%20and%20pseudomonas%20species1.pdf https://eprints.ums.edu.my/id/eprint/21571/ https://www.ums.edu.my/fssa/wp-content/uploads/2020/12/PROCEEDINGS-BOOK-ST-2020-e-ISSN.pdf
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