Kesan perbezaan kepekatan lilin rumpai laut dan tempoh penyimpanan terhadap kualiti lepas tuai cili benggala ( Capsicum Annuum L.)
An experiment was conducted at the Faculty of Sustainable Agriculture Laboratory, University Malaysia Sabah, Sandakan Campus, to investigate the effects of seaweed waxing on the quality of bell pepper, Capsicum annuum L.. The objective of the study was to determine the effects of seaweed waxing and...
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| Format: | Academic Exercise |
| Language: | en |
| Published: |
2014
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| Online Access: | https://eprints.ums.edu.my/id/eprint/17107/1/kesan_perbezaan_kepekatan_lilin_rumpai_laut_dan_tempoh_penyimpanan_terhadap_kualiti_lepas_tuai_cili_banggala.pdf https://eprints.ums.edu.my/id/eprint/17107/ |
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