Eco-friendly nutrient from ocean : Exploring Ulva seaweed potential as a sustainable food source

Growing environmental concerns and a desire for health-conscious food choices are driving consumer demand for sustainable and ethical food sources. Ulva seaweed (genus Ulva, Phylum Chlorophyta) emerges as a promising candidate due to its rich nutritional profile, which includes proteins, carbohydrat...

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Bibliographic Details

Main Authors:	Khan, Nida, Sudhakar, Kumarasamy, Rizalman, Mamat
Format:	Article
Language:	en
Published:	Elsevier B.V. 2024
Subjects:	T Technology (General) TA Engineering (General). Civil engineering (General) TJ Mechanical engineering and machinery TL Motor vehicles. Aeronautics. Astronautics
Online Access:	http://umpir.ump.edu.my/id/eprint/41699/1/Eco-friendly%20nutrient%20from%20ocean_Exploring%20Ulva%20seaweed%20potential.pdf http://umpir.ump.edu.my/id/eprint/41699/ https://doi.org/10.1016/j.jafr.2024.101239
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