A statistical study of factors affecting natural biovinegar fermentation from pineapple peel waste
The objective of this work was to screen and evaluate the significant parameter which affected the natural fermentation of pineapple biovinegar. In this work, peel waste from local breed pineapple (Royal Pepina) was fermented naturally to produce an aromatic biovinegar. Full factorial design of Desi...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
IOP Publishing
2021
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/36939/1/A_statistical_study_of_factors_affecting_natural_b.pdf http://umpir.ump.edu.my/id/eprint/36939/ |
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