Food waste hydrolysate as fermentation medium: Comparison of pre-treatment methods

Value-adding food/kitchen wastes have become a trend in view of the urge of reducing environmental impact and better exploitation of resources for a sustainable circular economy. As the wastes are full of nutrition but exist in various complex and simple forms, pre-treatment is required. The choice...

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Bibliographic Details

Main Authors:	G. K., Chua, F. H. Y., Tan, F. N., Chew, A. R., Mohd Hairul, M. A. A., Ahmad
Format:	Conference or Workshop Item
Language:	en en
Published:	Elsevier Ltd 2021
Subjects:	QD Chemistry T Technology (General) TA Engineering (General). Civil engineering (General) TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/35648/1/Food%20waste%20hydrolysate%20as%20fermentation%20medium_Comparison%20of%20pre-treatment%20methods.pdf http://umpir.ump.edu.my/id/eprint/35648/2/Food%20waste%20hydrolysate%20as%20fermentation%20medium_Comparison%20of%20pre-treatment%20methods_Abs.pdf http://umpir.ump.edu.my/id/eprint/35648/ https://doi.org/10.1016/j.matpr.2020.10.399
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