Evaluation of the antioxidant and antimicrobial activities of ethyl acetate extract of saccharomyces cerevisiae.
Research background. Antioxidants are described as important compounds that are present at low concentrations to inhibit oxidation processes. Due to the side effects of synthetic antioxidants, research interest has increased considerably towards finding natural sources of antioxidants that can repla...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en en |
| Published: |
PubMed
2021
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/31564/3/Evaluation%20of%20the%20Antioxidant%20and%20Antimicrobial%20Activities%20of%20Ethyl%20Acetate%20Extract%20of%20Saccharomyces%20cerevisiae.pdf http://umpir.ump.edu.my/id/eprint/31564/4/1706-evaluation-of-the-antioxidant-and-antimicrobial-activities-of-ethyl-acetate-extract-of-saccharomyces-cerevisiae http://umpir.ump.edu.my/id/eprint/31564/ |
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http://umpir.ump.edu.my/id/eprint/31564/3/Evaluation%20of%20the%20Antioxidant%20and%20Antimicrobial%20Activities%20of%20Ethyl%20Acetate%20Extract%20of%20Saccharomyces%20cerevisiae.pdfhttp://umpir.ump.edu.my/id/eprint/31564/4/1706-evaluation-of-the-antioxidant-and-antimicrobial-activities-of-ethyl-acetate-extract-of-saccharomyces-cerevisiae
http://umpir.ump.edu.my/id/eprint/31564/