Enzymatic production of fructooligosaccharides from phytoenzymes of ananas comosus waste by using response surface methodology: one factor
Fructooligosaccharides (FOS) are low calorie sweeteners with prebiotic property which is widely used as functional food material. FOS can be produced by using phytoenzymes from Ananas comosus waste. Pineapple (Ananas comosus) fruits are available at most of Asean country. In this work, One Factor at...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Universiti Malaysia Pahang
2018
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/21398/1/Enzymatic%20production%20of%20fructooligosaccharides%20from%20phytoenzymes-fkksa-2018.pdf http://umpir.ump.edu.my/id/eprint/21398/ http://jceib.ump.edu.my/index.php/en/volume-3-docman/68-enzymatic-production-of-fructooligosaccharides-from-phytoenzymes-of-ananas-comosus-waste-by-using-response-surface-methodology-one-factor/file |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
http://umpir.ump.edu.my/id/eprint/21398/1/Enzymatic%20production%20of%20fructooligosaccharides%20from%20phytoenzymes-fkksa-2018.pdfhttp://umpir.ump.edu.my/id/eprint/21398/
http://jceib.ump.edu.my/index.php/en/volume-3-docman/68-enzymatic-production-of-fructooligosaccharides-from-phytoenzymes-of-ananas-comosus-waste-by-using-response-surface-methodology-one-factor/file