Nur Fathin Shamirah, D., Farhan, M. S., & Fatmawati, A. (2026). Assessing the physicochemical and functional properties of cassava and wheat flour. AIP.
Chicago Style (17th ed.) CitationNur Fathin Shamirah, Daud, Mohd Said Farhan, and Adam Fatmawati. Assessing the Physicochemical and Functional Properties of Cassava and Wheat Flour. AIP, 2026.
MLA (9th ed.) CitationNur Fathin Shamirah, Daud, et al. Assessing the Physicochemical and Functional Properties of Cassava and Wheat Flour. AIP, 2026.
Warning: These citations may not always be 100% accurate.