Assessing the physicochemical and functional properties of cassava and wheat flour
Cassava presents a wide range of industrial applications, creating opportunities for more profitable markets. Therefore, extensive research on native cassava for the food industry is necessary as a potential strategy to drive improvements in the value chain. Thus, a comparative analysis of native ca...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
AIP
2026
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| Subjects: | |
| Online Access: | https://umpir.ump.edu.my/id/eprint/47414/1/Assessing%20the%20physicochemical%20and%20functional%20properties%20of%20cassava.pdf https://umpir.ump.edu.my/id/eprint/47414/ https://doi.org/10.1063/5.0313304 |
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