APA (7th ed.) Citation

Arman, A., Khadijah Husna, A. H., Chiew, W. N., Albarqouni, Y. M., & Nurul Aini, M. A. (2026). Incorporation of chitosan-stabilized green tea pickering nanoemulsion into hybrid semi-refined carrageenan-gelatin films: Stability, antioxidant activity, and performance in active food packaging. Malaysian Institute of Chemistry.

Chicago Style (17th ed.) Citation

Arman, Abdullah, Abd Hamid Khadijah Husna, Wei Nee Chiew, Yasin M.Y Albarqouni, and Mohd Azman Nurul Aini. Incorporation of Chitosan-stabilized Green Tea Pickering Nanoemulsion into Hybrid Semi-refined Carrageenan-gelatin Films: Stability, Antioxidant Activity, and Performance in Active Food Packaging. Malaysian Institute of Chemistry, 2026.

MLA (9th ed.) Citation

Arman, Abdullah, et al. Incorporation of Chitosan-stabilized Green Tea Pickering Nanoemulsion into Hybrid Semi-refined Carrageenan-gelatin Films: Stability, Antioxidant Activity, and Performance in Active Food Packaging. Malaysian Institute of Chemistry, 2026.