Incorporation of chitosan-stabilized green tea pickering nanoemulsion into hybrid semi-refined carrageenan-gelatin films: stability, antioxidant activity, and performance in active food packaging
The environmental impact of plastic packaging calls for innovative, sustainable alternatives for food preservation. This study addresses this critical need by developing novel hybrid semi-refined carrageenan-gelatin films enriched with chitosan-stabilized green tea extract and pickering oil nanoemul...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Malaysian Institute of Chemistry
2026
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| Subjects: | |
| Online Access: | https://umpir.ump.edu.my/id/eprint/47349/1/2026-02-08%2011.54.30%20AM%20-%203a0.pdf https://doi.org/10.55373/mjchem.v28i1.142 https://umpir.ump.edu.my/id/eprint/47349/ |
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