Probiotics and postbiotics from Southeast Asian traditional fermented foods highlight functional potential in Malaysia

Fermented foods are essential in Southeast Asia's culinary and cultural landscapes, providing nutrition, preservation, and microbial diversity. Beyond their traditional significance, these foods include beneficial probiotics and metabolic by-products, known as postbiotics, that improve food fun...

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Bibliographic Details

Main Authors:	Sakina, Shahabudin, Mohd Faizulnazrie, Masri, Nina Suhaity, Azmi
Format:	Article
Language:	en
Published:	Hibiscus Publisher 2025
Subjects:	HD Industries. Land use. Labor
Online Access:	https://umpir.ump.edu.my/id/eprint/46812/1/Probiotics%20and%20Postbiotics%20from%20Southeast%20Asian%20Traditional%20Fermented%20Foods%20Highlight%20Functional%20Potential%20in%20Malaysia.pdf https://umpir.ump.edu.my/id/eprint/46812/ https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1157
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