APA (7th ed.) Citation

Oladeji, O. S., Farhan, M. S., Nur Fathin Shamirah, D., Siti Aisyah Nabila, M. H., Natrah Atiqah, M., Nur Syafiqah, F., . . . Fathie, A. Z. (2025). Effect of preservation techniques on the phytochemical profile, antioxidant activity, and glucose adsorption capacity of oyster mushrooms (Pleurotus ostreatus). Elsevier.

Chicago Style (17th ed.) Citation

Oladeji, Oluwole Solomon, Mohd Said Farhan, Daud Nur Fathin Shamirah, Mohd Hosnee Siti Aisyah Nabila, Maspan Natrah Atiqah, Fauzan Nur Syafiqah, Md Zin Noor Hasniza, and Ahmad Zakil Fathie. Effect of Preservation Techniques on the Phytochemical Profile, Antioxidant Activity, and Glucose Adsorption Capacity of Oyster Mushrooms (Pleurotus Ostreatus). Elsevier, 2025.

MLA (9th ed.) Citation

Oladeji, Oluwole Solomon, et al. Effect of Preservation Techniques on the Phytochemical Profile, Antioxidant Activity, and Glucose Adsorption Capacity of Oyster Mushrooms (Pleurotus Ostreatus). Elsevier, 2025.