Effect of preservation techniques on the phytochemical profile, antioxidant activity, and glucose adsorption capacity of oyster mushrooms (Pleurotus ostreatus)

Effect of preservation techniques on the phytochemical profile, antioxidant activity, and glucose adsorption capacity of oyster mushrooms (Pleurotus ostreatus)

The growing demand for foods with enhanced shelf life and nutritional value has driven the rapid expansion of processed food products, often outpacing natural alternatives. This study explores the effects of oven-drying, salt-drying, and freeze-drying on Pleurotus ostreatus (Oyster mushrooms) cultiv...

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Bibliographic Details
Main Authors: Oladeji, Oluwole Solomon, Farhan, Mohd Said, Nur Fathin Shamirah, Daud, Siti Aisyah Nabila, Mohd Hosnee, Natrah Atiqah, Maspan, Nur Syafiqah, Fauzan, Noor Hasniza, Md Zin, Fathie, Ahmad Zakil
Format: Article
Language:en
Published: Elsevier 2025
Subjects:
TP Chemical technology
Online Access:https://umpir.ump.edu.my/id/eprint/46752/3/2025-oyster%20paper.pdf
https://doi.org/10.1016/j.sajb.2025.06.042
https://umpir.ump.edu.my/id/eprint/46752/
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https://umpir.ump.edu.my/id/eprint/46752/3/2025-oyster%20paper.pdf
https://doi.org/10.1016/j.sajb.2025.06.042
https://umpir.ump.edu.my/id/eprint/46752/

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