Effect of nitrogen source and concentrations on nutrient content of fermented palm kernel cake

Nitrogen sources and concentration play a crucial role in producing fermented palm kernel cake (PKC) with high nutritional value. Fermented PKC has high nutrient content, making it ideal for animal feed manufacturing. This study aims to investigate how nitrogen source and concentration affect the nu...

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Bibliographic Details

Main Authors:	Khek, Han Wen, Nursyakirah Atikah, Azman, Noraziah, Abu Yazid, Rohana, Abu, Siti Hatijah, Mortan
Format:	Conference or Workshop Item
Language:	en
Published:	EDP Sciences 2025
Subjects:	QD Chemistry TP Chemical technology
Online Access:	https://umpir.ump.edu.my/id/eprint/46633/1/Effect%20of%20Nitrogen%20Source%20and%20Concentrations%20on%20Nutrient%20Content%20of%20Fermented%20Palm%20Kernel%20Cake.pdf https://umpir.ump.edu.my/id/eprint/46633/ https://doi.org/10.1051/e3sconf/202568102008
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