Isolation of putative next-generation probiotics from selected pickled fruits in malaysia
Pickling is a preservation technique that reduces fruit spoilage and prevents contamination by pathogenic organisms. As a traditional preservation method, pickling does not require the fruit to be completely sterile before it is fermented in sugar or salt brines. Common microorganisms such as lactic...
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| Format: | Thesis |
| Language: | en |
| Published: |
2023
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| Online Access: | https://umpir.ump.edu.my/id/eprint/46579/1/Isolation%20of%20putative%20next-generation%20probiotics%20from%20selected%20pickled%20fruits%20in%20malaysia.pdf https://umpir.ump.edu.my/id/eprint/46579/ |
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