Evaluation of the effect of hydrothermal pretreatment on kitchen and fruit wastes for bacterial cellulose fermentation medium
Purpose: Hydrothermal pretreatment stands out for its efficiency and simplicity yet offers economic and environmental benefits. Its application on non-fibrous organic waste such as kitchen and fruit waste are deemed efficient and does not require extreme working parameters. This study evaluated the...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Springer
2025
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| Subjects: | |
| Online Access: | https://umpir.ump.edu.my/id/eprint/46093/1/Evaluation%20of%20the%20Effect%20of%20Hydrothermal%20Pretreatment%20on%20Kitchen%20and%20Fruit%20Wastes%20for%20Bacterial%20Cellulose%20Fermentation%20Medium.pdf https://umpir.ump.edu.my/id/eprint/46093/ https://doi.org/10.1007/s12649-025-03346-5 |
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