Quality characteristics and antioxidant activity of fermented symbiotic beverages supplemented with Eucheuma cottonii

Seaweeds are an excellent source of nutrients and bioactive compounds associated with health benefits. In this study, symbiotic beverages were prepared by submerged fermentation with Lactobacillus and SCOBY as fermented materials and using Eucheuma Cottonii seaweed. During fermentation, the quality...

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Main Authors:	Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Nour, Abdurahman Hamid, Noormazlinah, Ahmad, Noman, Abeer Essam, Alsubhi, Luay M.
Format:	Article
Language:	en
Published:	Springer Nature 2025
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/45555/1/Quality%20characteristics%20and%20antioxidant%20activity%20of%20fermented%20symbiotic%20beverages%20supplemented%20with%20Eucheuma%20cottonii.pdf http://umpir.ump.edu.my/id/eprint/45555/ https://doi.org/10.1007/s44187-025-00444-0
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