Enhancing crude oil emulsion separation: Investigating the influence of emulsion properties on microwave demulsification
The emulsion issue in the production and refining of crude oil has garnered significant attention from oil companies and researchers in recent decades, both theoretically and practically. The stabilization of emulsions is attributed to the presence of an interfacial barrier that hinders the coalesce...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
AIP Publishing
2025
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/45537/1/060003_1_5.0264571.pdf http://umpir.ump.edu.my/id/eprint/45537/ https://doi.org/10.1063/5.0264571 |
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