Protein hydrolysates as functional food ingredients: A bibliometric analysis from inception to 2023
Protein hydrolysates contain a mixture of amino acids, oligopeptides, and polypeptides with improved functionalities, making them valuable functional ingredients for diverse applications. Recently, hydrolysates have garnered considerable attention because of their usefulness in numerous industries....
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2025
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/45121/1/Protein%20hydrolysates%20as%20functional%20food%20ingredients.pdf http://umpir.ump.edu.my/id/eprint/45121/ https://doi.org/10.1016/j.foohum.2025.100691 |
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