Effects of chemical hydrolysis operating parameters on the production of antioxidant from fish waste

Fish waste is commonly found in the fish market, households and it can be processed into value-added products such as antioxidants. In this study, chemical hydrolysis was selected to produce antioxidants because it was more suitable for industrial scale, shorter time and cheaper compared to enzymati...

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Bibliographic Details

Main Authors:	Wai, A. L. S., Rohaida, Che Man, Siti Kholijah, Abdul Mudalip, Siti Zubaidah, Ismail, Zatul Iffah, Mohd Arshad, Shalyda, Md Shaarani
Format:	Conference or Workshop Item
Language:	en
Published:	IOP Publishing 2020
Subjects:	TP Chemical technology
Online Access:	https://umpir.ump.edu.my/id/eprint/29175/11/Effects%20of%20chemical%20hydrolysis%20operating%20parameters%20on%20the%20production%20of%20antioxidant%20from%20fish%20waste.pdf https://umpir.ump.edu.my/id/eprint/29175/ https://doi.org/10.1088/1757-899X/991/1/012062
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