Effects of chemical hydrolysis operating parameters on the production of antioxidant from fish waste
Fish waste is commonly found in the fish market, households and it can be processed into value-added products such as antioxidants. In this study, chemical hydrolysis was selected to produce antioxidants because it was more suitable for industrial scale, shorter time and cheaper compared to enzymati...
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| Main Authors: | , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
IOP Publishing
2020
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| Subjects: | |
| Online Access: | https://umpir.ump.edu.my/id/eprint/29175/11/Effects%20of%20chemical%20hydrolysis%20operating%20parameters%20on%20the%20production%20of%20antioxidant%20from%20fish%20waste.pdf https://umpir.ump.edu.my/id/eprint/29175/ https://doi.org/10.1088/1757-899X/991/1/012062 |
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